Chilled Watermelon Soup

A Salad of Endive

Pears, grapes, blue cheese, roasted walnuts and pear vinaigrette

A Salad of Roasted Marinated Red Beets

Mache, orange, goat cheese and champagne vinaigrette

A Tasting of Five Cheeses

Bleu d’auvergne cheddar brie manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread

Bruschetta

Prosciutto and Melon

Asparagus Rolled in Smoked Salmon

Roasted Bell Peppers

Mozzarella

Capers and Olives

Truffled Chicken Liver Pate

Grilled Shrimp with Green Olive Tapenade

Fusilli Pasta with Radicchio

Arugula, tomatoes, flat parsley, smoked mozzarella and garlic olive oil

Broiled atlantic salmon

With French green lentil stew sauteed spinach and a petite frisee salad

Provolone

Artichoke,​ spinach and prosciutto stuffed chicken breast with roasted potatoes, mixed vegetables and natural chicken jus

Coconut Vegetable Tofu Curry

With jasmine rice poppadum chips and served with a mango, pineapple, date and currant chutney

Sauteed Jumbo Sea Scallops

With sweet potato puree sautéed spinach and sweet soya lime sauce

Seafood Cobb Salad Shrimp

Jumbo lump crabmeat and sautéed calamari over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette

Fruitwood Smoked Salmon

With classic garniture and multi grain bread

Napoleon of Homemade Mozzarella

Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

With melon, pears, parmesan, pine nuts and extra virgin olive oil

Duck and Foie Gras Terrine

With a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons

Classic Onion Soup Au Gratin

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni Au Gratin

Spinach​ and ricotta cheese filling rolled in a French crepe with supreme sauce

Shrimp Sardi

Sauteed shrimp in garlic sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Grilled Angus Burger

Served with French fried potatoes, tomato, onion and pickle

Grilled Chicken Club

With​ bacon, lettuce and tomato mayonnaise and pommes frites

Portobello Mushroom

Fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli

Sardi's Cobb Salad

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens

Salad Nicoise

With grilled marinated shrimps and seared tuna

Caesar Salad

Appetizer

Main Course

Jumbo Lump Crabcakes

Served with vegetable slaw and smoked piquillo aioli

Grilled 10 Oz. Sirloin Steak

Served with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and a cabernet beef jus reduction

Sauteed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce

With jasmine rice, pappadum chips and a mango pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

With peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinaigrette

Steamer Basket

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Spaghetti Al Filetto Di Pomodoro

Chilled Watermelon Soup

A Salad of Endive

Pears, grapes, blue cheese, roasted walnuts and pear vinaigrette

A Salad of Roasted Marinated Red Beets

Mache, orange, goat cheese and champagne vinaigrette

A Tasting of Five Cheeses

Bleu d’auvergne, cheddar, brie, manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread

Sardi's Special Appetizer

Bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade

Fusilli Pasta

With radicchio, arugula, tomatoes, flat parsley, smoked mozzarella and garlic olive oil

Provolone

Artichoke,​ spinach and prosciutto stuffed chicken breast with roasted potatoes, mixed vegetables and natural chicken jus

Bistro Salad

Sautéed steak with mixed greens, portobello mushrooms, grilled onions, crumbled goat cheese and red beets vinaigrette

Broiled Atlantic Salmon

With French green lentil stew and petite frisee salad

Coconut Vegetable Tofu Curry

With jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney

“BLT”

Crabmeat​ sandwich in a brioche bun with shoestring potatoes

Sautéed Flounder

With mascarpone cheese polenta, large broccoli florets and muscadet wine sauce

Seafood Cobb Salad

Shrimp, jumbo lump crabmeat and sautéed calamari over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette

Fruit Wood Smoked Salmon

With classic garniture and multi grain bread

Napoleon of Homemade Mozzarella

Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

With melon, pears, parmesan, pine nuts and extra virgin olive oil

Duck and Foie Gras Terrine

With a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons

California Organic Baby Lettuce

Classic Onion Soup Au Gratin

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni Au Gratin

Spinach​ and ricotta cheese filling rolled in a French crepe with supreme sauce

Shrimp Sardi

Sautéed shrimp in garlic sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Jumbo Lump Crabcakes

Served with vegetable slaw and smoked piquillo aioli

Grilled 10 Oz. Sirloin Steak

Served​ with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and a cabernet beef jus reduction

Sauteed Strips of Chicken Breast

In a mild madras curry and vegetable sauce with jasmine rice, pappadum chips and a mango pineaple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

With peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinaigrette

Spaghetti Al Filetto Di Pomodoro

Fruit Wood Smoked Salmon

With classic garniture and multi grain bread

Napoleon of Homemade Mozzarella

Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

With melon, pears, parmesan, pine nuts and extra virgin olive oil

Duck and Foie Gras Terrine

With a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons

California Organic Baby Lettuce

Classic Onion Soup Au Gratin

Sardi's Cobb Salad

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens

Salad Nicoise with Grilled Marinated Shrimps and Seared Tuna

Classic Caesar Salad

Grilled Angus Burger

Served​ with French fried potatoes, tomato, onion and pickle

Grilled Chicken Club

With bacon, lettuce, tomato, mayonnaise and pommes frites

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni Au Gratin

Spinach and ricotta cheese filling rolled in a French crepe with supreme sauce

Shrimp Sardi

Sautéed​ shrimp in garlic sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Jumbo Lump Crabcakes

Served with vegetable slaw and smoked piquillo aioli

Grilled 10 Oz. Sirloin Steak

Served with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and a cabernet beef jus reduction

Sauteed Strips of Chicken Breast

In a mild madras curry and vegetable sauce with jasmine rice, pappadum chips and a mango pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

With peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinaigrette

Steamer Basket

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Spaghetti Al Filetto Di Pomodoro

Classic Onion Soup Au Gratin

Caesar Salad with Focaccia Croutons

Homemade Mozzarella with Vine-Ripened Beefsteak Tomato and Basil

Spinach Cannelloni Au Gratin

Spinach and ricotta cheese filling rolled in a French crepe with sauce supreme

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Sautéed Strips of Chicken Breast

In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and mango, pineapple, date and currant chutney

Grilled Chopped Black Angus Sirloin Steak

With leaf spinach, mousseline potatoes and bordelaise sauce

Chef's Fish of the Day

Chef's Pasta of the Day

New York Cheesecake

Crème Brulee

Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce and Caramelized Almonds

Tiramisu Cake with Vanilla Sauce

Coffee

Decaffeinated Coffee

Tea

Pinach Cannelloni Au Gratin

Spinach and ricotta cheese filling rolled in a French crepe with supreme sauce

Homemade Mozzarella with Vine

Ripened​ beefsteak tomato and basil

Fruitwood Smoked Salmon with Classical Garniture and Multy Grain Bread

Classic Caesar Salad with Focaccia Croutons

Kewer of Marinated Chicken Breast

Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda

Jumbo Lump Crabcakes

Served with vegetable slaw and smoked tomato piquillo aioli

Grilled 8 Oz. New York Steak

Served with haricots verts, portobello mushroom, natural potato fries and marchand de vin butter

Sauteed Pork Medallions

Served​ with ginger-sweet potato puree, asian slaw and lime hoisin sauce

Grilled Market Vegetables and Spinach Salad with Lemon Olive Oil

Chef Special Fish of the Day

New York Cheesecake

Tahitian Vanilla Bean Crème Brulee

Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce

Boccone Dolce

Meringue, fresh strawberries, whipped cream and a touch of chocolate

Tiramisu Cake with Espresso Vanilla Sauce

Coffee

Decaffeinated Coffee

Tea

Fruitwood Smoked Salmon

With classical garniture and multy grain bread

Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil

With tucsan virgin olive and aged balsamic vinegar

Traditional Caesar Salad with Focaccia Croutons

Parma Prosciutto with Melon, Pears, Parmesan, Pine Nuts And

Extra virgin olive oil

California Organic Baby Lettuce

Onion Soup Au Gratin

Sardi's Cobb Salad

Grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens

Vanilla Cinnamon Brioche French Toast

With sautéed apples, bacon or sausage links and vermont maple syrup

Traditional Eggs Benedict

Served​ on toasted English muffin

An Omelette with a Maximum of Three Items of Your Choice

Grilled Angus Burger

With French fried potatoes, tomato, onion and pickle

Grilled Chicken Club with Bacon, Lettuce, Tomato,

Mayonnaise and pommes frites

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni Au Gratin

Spinach​ and ricotta cheese filling rolled in a French crepe with supreme sauce

Shrimp Sardi - Sautéed Shrimp in Garlic Sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Grilled 10 Oz. Sirloin Steak

With horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction

Jumbo Lump Crabcakes

With vegetable slaw and smoked tomato piquillo aioli

Spaghetti Al Filetto Di Pomodoro

Boccone Dolce

A sardi's special! This "sweet mouthful"is made with meringue, fresh strawberries, whipped cream and a touch of chocolate

Chocolate Chip Mint Profiteroles

With hot chocolate sauce and caramelized almonds

New York Cheesecake

Baked Alaska for Two

Tahitian Vanilla Bean Crème Brûlèe

Orange Risotto Pudding

With brandy snaps and passion fruit sauce

Selection of Ice Cream or Sorbet

Floating Islands

With vanilla sauce

Low-Fat Vanilla or Chocolate Frozen Yogurt

Tiramisu Cake

With vanilla sauce

Warm Chocolate Cake with Melted Center Chocolate Ice Cream

Chocolate sauce and dots of crème anglaise

Coffee

Freshly Brewed Decaffeinated Coffee

4.50

A Selection of Teas

Espresso

Cappuccino

Irish Coffee

Freshly Squeezed Orange or Grapefruit Juice

Fruit Wood Smoked Salmon

With classic garniture and multy grain bread

Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil

With tuscan virgin olive oil and aged balsamic vinegar

Traditional Caesar Salad

With focaccia croutons

Parma Prosciutto

With melon, pears, parmesan, pine nuts and extra virgin olive oil

California Organic Baby Green

Onion Soup Au Gratin

Cannelloni Au Gratin

A combination of beef, veal and sweet pork sausage rolled in a French crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni Au Gratin

Spinach​ and ricotta cheese filling rolled in a French crepe with supreme sauce

Shrimp Sardi

Sautéed shrimp in garlic sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Grilled Angus Burger

With French fried potatoes, tomato, onion and pickle

Grilled Chicken Club

With​ bacon, lettuce and tomato mayonnaise and pommes frites

Grilled 10 Oz. Sirloin Steak

With horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction

Sauteed Strips of Chicken Breast

In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney

Jumbo Lump Crabcakes

With vegetable slaw and smoked tomato piquillo aioli

Grilled Marinated Center Cut Pork Chop

With peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar

Spaghetti Al Filetto Di Pomodoro

Boccone Dolce

A sardi's special, this "sweet mouthful"is made with meringue, fresh strawberries, whipped cream and a touch of chocolate

Chocolate Chip Mint Profiteroles

With hot chocolate sauce and caramelized almonds

New York Cheesecake

9, 75

Baked Alaska for Two

Tahitian Vanilla Bean Crème Brûlèe

Orange Risotto Pudding

With brandy snaps and passion fruit sauce

Selection of Ice Cream or Sorbet

Low-Fat Vanilla or Chocolate Frozen Yogurt

Tiramisu Cake

With expresso vanilla sauce

Warm Chocolate Cake with Melted Center Chocolate Ice Cream

Chocolate sauce and dots of crème anglaise

Coffee

Freshly Brewed Decaffeinated Coffee

A Selection of Teas

Espresso

Cappuccino

Irish Coffee

Chicken Fingers

Mozzarella Sticks

Spaghetti with Butter

Mini Cheese Burger

Served with Shoe String Potatoes

Steamed Vegetables

Boccone Dolce- a Sardi's Special

This “sweet mouthful” is made with meringue, fresh strawberries, whipped cream and a touch of chocolate

Chocolate Chip Mint Profiteroles

With hot chocolate sauce

Orange Risotto Pudding

With brandy snaps and passion fruit sauce

New York Cheesecake

Tiramisu Cake

With espresso vanilla sauce

Warm Chocolate Cake

With melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce

Tahitian Vanilla Bean Crème Brulee

Floating Islands with Vanilla Sauce

Baked Alaska for Two

Selection of Ice Creams, Sorbets and Low-Fat Frozen Yogurts

Korbel Brut

Gruet Brut, Methode Champenoise N.V.

Perrier Jouet, Grand Brut N.V.

Tattinger Brut La Francaise N.V.

Veuve Clicquot, Yellow Label Brut N.V.

Dom Perignon 1999

Acchus Chardonnay, Napa 2009

Saint-Veran, Auvigne, Burgundy 2009

Robert Mondavi Chardonnay, Napa 2008

Chablis “Messale”, Domaine Servin, Burgundy 2009

Pouilly Fuisse, Louis Jadot, Burgundy 2009

Beringer Chardonnay, Private Reserve, Napa 2008

Honig, Napa Valley 2009

Sancerre, Lauverjat, Loire 2010

Riesling Rudi Wiest Rhine River, Germany 2009

Pinot Grigio, Santa Margherita, Alto Adige 2009

Liberty School Cabernet Sauvignon, California 2008

Mount Eden Cabernet Sauvignon, Santa Cruz Mountains 2007

Robert Mondavi Cabernet Sauvignon, Napa 2008

Jordan Cabernet Sauvignon, Sonoma County, 2006

Jean Marie Merlot, California 2009

Durigutti Malbec, Argentina 2009

Rocher Cap De Merle, Bordeaux Superiore 2007

Chateau Rocher Corbin, Bordeaux- St. Emilion 2005

Beaujolais Villages, Louis Jadot, 2009

Acacia Pinot Noir, Carneros 2008

Ransom Pinot Noir “Selection”, Oregon 2009

Holdredge Pinot Noir, Russian River 2008

Volnay, Delagrange, Burgundy 2008

Ravenswood, Zinfandel, Vintners Blend, California 2009

Valpolicella Classico, Monte Dall’Ora, Veneto 2009

Rioja Reserva, Rioja Alta “Vina Alberdi,” Rioja 2005

Chante Cigale Chateauneuf Du Pape, Rhone 2007

Barolo, Schiavenza, Piedmont 2004